Last night I cooked my family a delicious pasta dinner using biogas energy. This morning we all had eggs cooked on biogas. I’m not sure what’s for dinner tonight, but I know what will provide the energy for cooking: biogas. And not just any biogas – it’s home biogas, produced in our suburban backyard, as part of my ongoing “action research” into sustainable energy practices. Based on my research and experience, I contend that home-produced biogas is an extremely promising technology whose time has come. In fact, I believe it could provoke a domestic green energy revolution, if only we let it.
The Conversation 12th Jan 2018 read more »
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